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Items where Author is "Fahruddin, Afif Sogi"

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Fahruddin, Afif Sogi (2018) PERBEDAAN KADAR KALIUM (K) DAN KARBON (C-ORGANIK) PADA URIN FERMENTASI SAPI PERAH FRIES HOLLAND (FH) DENGAN PAKAN YANG BERBEDA. Bachelors Degree (S1) thesis, University of Muhammadiyah Malang.

This list was generated on Wed Dec 11 19:16:14 2019 WIB.
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