Items where Author is "ARISANDI, BETTY"

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Thesis

ARISANDI, BETTY (2008) PENGARUH LAMA PASTEURISASI DAN LAMA FERMENTASI PADA PENGOLAHAN CUKA APEL (Malus sylvestris Mill) TERHADAP KUALITAS CUKA DAN AKTIVITAS ANTIOKSIDAN. Other thesis, University of Muhammadiyah Malang.

This list was generated on Fri Dec 9 01:26:14 2016 WIB.