UMM Institutional Repository

vritta Vritta Amroini Wahyudi M.Si

Lecturer

Food Science & Technology

University of Muhammadiyah Malang

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Latest Additions

  1. Wahyudi, Vritta Amroini and Aini, Afifah Nuril and Puspita, Dian and Dewi, Ayu Ramadhanni Kumala (2019) UJI AKTIVITAS ANTIOKSIDAN FRAKSI ETIL ASETAT DAUN SALAM (Syzygium polyanthum) DAN UJI BILANGAN PEROKSIDA-NYA TERHADAP MINYAK GORENG CURAH. Food Technology and Halal Science Journal, 1 (1). pp. 55-63. ISSN 2621-6043
  2. Wahyudi, Vritta Amroini and Seqip, Puspa and Sahirah, Nur and Resya, Noverita (2019) FORMULASI PERMEN PEREDA RADANG TENGGOROKAN DARI DAUN PECUT KUDA (Stacytarpheta jamacensis) SEBAGAI PANGAN FUNGSIONAL. Jurnal Pangan dan Agroindustri, 7 (4). pp. 31-41. ISSN 2685-2861
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