UJI STABILITAS DAN KARAKTERISTIK SEDIAAN MASKER GEL PEEL OFF EKSTRAK DAUN KELOR (Moringa oleifera L.)

Introduction : Facial skin care can be done in two ways, namely skin care from
the inside and facial skin care from the outside in the form of skincare. Moringa is
called a miracle tree because it contains abundant nutrients and is classified as a
medicinal plant because it contains antioxidants. Peel off masks have benefits to
relax facial muscles, moisturize, cleanse, even out skin texture and other skin
problems such as wrinkles, aging, acne and shrinking facial pores.
Purpose : To determine the effect of variations in PVA levels (7% and 9%) and
HPMC (2.5% and 3%) in the preparation of peel off gel masks Moringa leaf
extract (Moringa oleifera L.) on physical and chemical characteristics and good
stability.
Method: Researchis carried out by experimental methods , including making peel
off mask preparations of Moringa leaf extract (Moringa oleifera L.) by comparing
variations in PVA levels (F1: 7%, F2: 9%, F3: 7%, F4: 9%) and HPMC (
(F1:2.5%, F2:2.5%, F3:3%, F4:3%). The parameters tested include physical,
chemical and stability characteristics of the preparation.
Results and Conclusion : Variations in PVA and HPMC levels in moringa leaf
extract peel off gel mask preparations affect physical and chemical characteristics,
but on organoleptis and homogeneity, and dispersion have no effect.