PENDAMPINGAN PRODUKSI SKALA KECIL, SOSIALISASI PEMASARAN DAN PERIZINAN TEH HERBAL ANTIOKSIDAN RAMBUT JAGUNG DESA SRAGI BLITAR

Wahyudi, Vritta Amroini and Mazwan, M. Zul and Manshur, Hanif Alamudin (2021) PENDAMPINGAN PRODUKSI SKALA KECIL, SOSIALISASI PEMASARAN DAN PERIZINAN TEH HERBAL ANTIOKSIDAN RAMBUT JAGUNG DESA SRAGI BLITAR. Studi Kasus Inovasi Ekonomi, 5 (2). pp. 23-28. ISSN 2623-2103

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Abstract

The government launched the "One Village, One Product" program to encourage each village to have
regional products. The products of the area can be packaged into creative economy efforts by prioritizing
ideas and knowledge from human resources as the main production factor. This condition encourages the
people of Sragi Village, Blitar Regency to have regional products from the potential of local natural
resources. Problems faced by the people of Sragi Village include lack of insight and skills about regional
potential products, marketing, and regulatory submissions. Devotion consists of: providing insights and
production demos, mentoring the provision of marketing and licensing insights, as well as mentoring small�scale production trials. Small-scale production assistance, marketing, and licensing to the people of Sragi
Village, Blitar Regency resulted in increased insight and understanding of the first steps to make
antioxidant herbal tea corn silk. Sragi villagers have known the right method of making tea from the
beginning, a tipping point in the form of temperature, length, and optimal dryer, as well as packaging until
it becomes a teabag. The results of small-scale trials show that the tea products are potentially claimed to
have antioxidant activity. Marketing assistance plans strategies to increase the economic value of tea
products from their antioxidant activities. The next step is the preparation of licensing application to the
ministry of health to obtain Home Industry Food Production Certificate (SPP-PIRT).

Item Type: Article
Keywords: Blitar; Sragi Village; herbs; tea; corn silk
Subjects: S Agriculture > S Agriculture (General)
Divisions: Faculty of Agriculture and Animal Science > Department of Food Technology (41203)
Depositing User: vritta Vritta Amroini Wahyudi M.Si
Date Deposited: 18 Dec 2023 06:51
Last Modified: 18 Dec 2023 06:51
URI: https://eprints.umm.ac.id/id/eprint/2165

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