PENDAMPINGAN PEMBUATAN PAKAN DARI SAMPAH ORGANIK SECARA FERMENTASI KEPADA PETERNAK BEBEK DI KOTA BATU

Damat, Damat and Zalizar, Lili and Amroini, Vritta (2020) PENDAMPINGAN PEMBUATAN PAKAN DARI SAMPAH ORGANIK SECARA FERMENTASI KEPADA PETERNAK BEBEK DI KOTA BATU. Jurnal Pengabdian Masyarakat Berkemajuan, 4 (1). pp. 317-323. ISSN 2614-5251

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Abstract

The landfill in Tlekung Village, Batu City, has provided benefits for duck farmers in the village. Local people can use organic waste as duck feed. However, the use of organic waste as duck feed causes some problems, that is odor contaminant from unfinished fermentation, also high average rate duck mortality. This community service program is carried out to transferring organic waste fermentation technology knowledge in feed duck production. Program consist of (i) field survey, (ii) classical theory sharing, (iii) skill sharing by practice/ demonstration of organic duck fermented feed production, (iv) assistance of duck farmers, and (v) monitoring and evaluation of program. The results obtained are very encouraging and give satisfaction to farmers. The duck feces which fed with fermentation organic production have no smell like before, duck feathers can grow well, also duck look healthier and have better weigh gain than duck which fed with unfermented fed. In addition, the use of fermented feed from organic waste is known to save feed cost up to 60%. So, it is increasing farmer’s profit.

Item Type: Article
Keywords: organic waste; duck feed; fermented feed
Subjects: S Agriculture > S Agriculture (General)
Divisions: Faculty of Agriculture and Animal Science > Department of Food Technology (41203)
Depositing User: vritta Vritta Amroini Wahyudi M.Si
Date Deposited: 18 Dec 2023 06:54
Last Modified: 18 Dec 2023 06:54
URI: https://eprints.umm.ac.id/id/eprint/2161

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