DEGRADASI SERAT KASAR DAN PROTEIN KASAR PADA JERAMI PADI DENGAN PENAMBAHAN BERBAGAI PROBIOTIK SECARA IN VITRO

MOHAMMAD FAKHRULLOH RIYADHI, GUSTI (2007) DEGRADASI SERAT KASAR DAN PROTEIN KASAR PADA JERAMI PADI DENGAN PENAMBAHAN BERBAGAI PROBIOTIK SECARA IN VITRO. Other thesis, University of Muhammadiyah Malang.

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Abstract

The research was conducted on August to October 2007 in Feed and Nutrition Laboratory Brawijaya University of Malang and Chemistry Laboratory Muhammadiyah University of Malang. The aims of this research was to know 48 hours digestion or degradation of paddy straw with various of probiotic addition which contents of crude fiber and crude protein by in vitro. The material used in this research was paddy straw which kind of Bramu and three types of probiotic were microorganism effective (EM4), starbio and bio feed. Tools that used were set of equipments for degradation in vitro and proximate analysis of crude fiber and crude protein. The design of this research was complete random design with the experiment method or treatment, which ways four treatment and three times repeating, whereas variable measured was degradation of coarse fiber and coarse protein. Data obtained from complete random design analyzed by variance analysis, if there were very real effect and continued by smallest real different test (BNT). The research result indicate that there were very real effects at degradation of crude fiber (P<0,01) averages the result of degradation crude fiber in treatment P0 (control): 39,58%, P1 (paddy straw + EM4): 57,12%, P2 (paddy straw + starbio): 71,1%, P3 (paddy straw + bio feed): 64,5%. Meanwhile, the value of degradation crude protein was not real effect (P>0,01) value average at degradation of crude protein in treatment P0 (control): 7,71%, P1 (paddy straw + Em4): 9,52%, P2 (paddy straw + starbio): 10,20%, P3 (paddy straw + bio feed): 9,07%. The treatment of giving probiotic have real effects in degradation of crude fiber and the best of treatment in straw which added bio feed and starbio each others 64,5% and 71,1%. The research can be suggested to continuing research by in sacco to know the level of rate degradation giving probiotic to know in which level giving the best results.

Item Type: Thesis (Other)
Subjects: S Agriculture > SF Animal culture
Divisions: Faculty of Agriculture & Animal Husbandry > Department of Animal Scince
Depositing User: Zainul Afandi
Date Deposited: 21 Jun 2012 08:18
Last Modified: 21 Jun 2012 08:18
URI: http://eprints.umm.ac.id/id/eprint/8992

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