NURROHMAN, NURROHMAN (2009) PENGUJIAN TEPUNG AZOLLA FERMENTASI SEBAGAI BAHAN PENYUSUN PAKAN TERHADAP FCR DAN PERTUMBUHAN IKAN NILA GIFT (Oreochromis sp). Other thesis, University of Muhammadiyah Malang.
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This research have been executed on 20 October - 17 september 2008 [in] Laboratory of Indoor Fishery, Faculty Of Veterinary - Fishery Of University of Muhammadiyah Unlucky. Target of this research is to know Examination Of Flour of Azolla Ferment Upon Which Compiler Of woof To FCR And Growth Of Fish of Nila Gift (Oreochromis sp) Method the used [is] experiment method with complete random device model ( RAL), while data analysis by using manner sidik, by 4 ( treatment empat) that is P0 ( 0 : 100), P1 ( 15 : 85), P2 ( 30 : 70), P3 ( 45 : 55) and also thrice restating. Result of from this research [is] examination of flour of azolla ferment in real influence pakan ( P > 0,01) to ratio convert pankan ( FCR) and growth of fish of nila gift ( Sp Oreochromis). Ratio convert pakan ( Lower FCR) [at] treatment of P1 equal to 3,44 while P2 equal to 4,04, [is] later;then followed [by] treatment of P0 equal to 4,13 and P3 equal to 6,38. specific Growth value have an effect on very real ( P > 0,05) [at] treatment of P1 ( 25 : 85) equal to 6,8% BW / day while treatment of P2 ( 30 : 70) equal to 6,26% BW / day [is] later;then followed with treatment of P0 ( 0 : 100) equal to 6,46% BW / and day of P3 ( 45 : 55) equal to 5,05%BW / day. Quality of water as media live fish [in] earning temperature [among/between] 24,76 - 25,72 oC, dissolve oxygen 5,69 - 6.05 and ppm of pH 7,5 - 7,62.. Conclusion of examination of flour of azolla ferment in pakan differ reality to ratio value convert pakan ( FCR) and growth of Fish of Nila Gift ( Oreochromis Sp). Matter this means usage of flour of azolla ferment into pakan can use at degree of comparison 15% for the best.
|Item Type:||Thesis (Other)|
|Subjects:||S Agriculture > SH Aquaculture. Fisheries. Angling|
|Divisions:||Faculty of Agriculture & Animal Husbandry > Department of Fishery|
|Depositing User:||Anggit Aldila|
|Date Deposited:||21 Jun 2012 04:36|
|Last Modified:||21 Jun 2012 04:36|
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