PENGARUH TEMPERATUR TERHADAP KECEPATAN RAMBAT NYALA API DIFUSI PADA PEMBAKARAN MINYAK KELAPA(COCONUT OIL)

SANTIKA, SANTIKA (2010) PENGARUH TEMPERATUR TERHADAP KECEPATAN RAMBAT NYALA API DIFUSI PADA PEMBAKARAN MINYAK KELAPA(COCONUT OIL). Other thesis, University of Muhammadiyah Malang.

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Abstract

The fluctuation in the supply and the price of fuel oil (FUEL OIL) ought to make us realise that the number of available reserves in the earth increasingly diminished. The development of technology biokonversi to produce the vegetable fuel (biofuel) from resources could be renewed now was the main priority. The government announced the plan to reduce the Indonesian dependence on fuel oil (FUEL OIL) by publishing PP Nomor 5 in 2006 about the policy of Nasional Energy. Several researches showed that the sum cetana (CN) biodiesel higher than diesel oil (diesel fuel). The figure cetana in general diesel oil 45, whereas biodiesel 62 to that was based on the oil palm, 51 for the distance of the fence and 62.7 to that was based on the vegetables coconut [Soerawidjaja, 2003]. His difference that is coconut oil had more oxygen and the value calorie him was lower than diesel fuel, so as to make the process of the burning to coconut oil more perfect and clean. Beside the surplus on coconut oil also had the weakness that is in the use of coconut oil could come closer together so as menyumbat the pipe channel, the filter and especially to the sprayer or nosel. The burning of oil also was able to be not burnt perfect, so as to cause many smokes and to enable the occurrence of carbon sediment on the end the oil sprayer. The success parameter of early of the research pembakaan diffusion of coconut oil was miyak the coconut could be burnt, from results of the research menunjukan that in the pressure 25C coconut oil could have been burnt but just a few coconut oil that was burnt, that was caused because the low temperature will result in oil that dikabutkan by nosel too few and finally seldom also oil that reacted with oxygen from air that was the condition for the occurrence of the burning. From results of the research could be concluded that coconut oil could be burnt in the temperature of space or the temperature of 25C. Dan in the temperature 100C this perfect burning happened dtandai with the colour of the clearest flame. The key word: coconut oil, the Burning of diffusion, the colour of the flame

Item Type: Thesis (Other)
Subjects: T Technology > TJ Mechanical engineering and machinery
Divisions: Faculty of Engineering > Department of Mechanical Engineering
Depositing User: Rayi Tegar Pamungkas
Date Deposited: 28 Mar 2012 08:38
Last Modified: 28 Mar 2012 08:38
URI: http://eprints.umm.ac.id/id/eprint/821

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