PERANCANGAN ALAT DESTILASI EKSTRAK ALKOHOL SAMPAH BUAH APEL

SUPRIYONO, SUPRIYONO (2008) PERANCANGAN ALAT DESTILASI EKSTRAK ALKOHOL SAMPAH BUAH APEL. Other thesis, University of Muhammadiyah Malang.

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Abstract

from fruit quantity that produced this so unlucky city a lot of fruit rubbishes heaping especially at markets. so from in that is author finds new solution to managed especially apple rubbish up to is more useful that is with cultivate it to pass process destilasi be alcohol extract. aim from this tool maker efficient something that there especially fruit rubbish, rubbish whom we have seen not we exploit again so that rubbish can we exploit and proper. destilator a tool that functioned to produce liquid that called alcohol with process destilasi. distillation is done to separate etanol from beer (a large part water and etanol). insides glucose heater tube planning, here composers uses ingredient stainless steel and channel pipe uses copper upon which. at can: vast kettle =1708,16 cm²,volume kettle = 6028,8 cm³, capacity = 5 litres.

Item Type: Thesis (Other)
Subjects: T Technology > TJ Mechanical engineering and machinery
Divisions: Faculty of Engineering > Department of Mechanical Engineering
Depositing User: Rayi Tegar Pamungkas
Date Deposited: 14 Jun 2012 03:00
Last Modified: 14 Jun 2012 03:00
URI: http://eprints.umm.ac.id/id/eprint/7713

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