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Peningkaan UKM Produk Pangan Olahan Ikan terhadap Keamanan Pangan di Kecamatan Mayangan Kota Probolinggo

Anggraini, Sinar Perbawani Abrina and Boedirohminarni, Arfida and Wachid, Mochammad (2019) Peningkaan UKM Produk Pangan Olahan Ikan terhadap Keamanan Pangan di Kecamatan Mayangan Kota Probolinggo. In: Prosiding Seminar Nasional Teknologi Industri, Lingkungan dan Infrastruktur (SENTIKUIN) VOLUME 2. Universitas Tribuana Tungga Dewi, Malang, 5.1-5.6.

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Abstract

The activities will be done in subdistrict Mayangan Probolinggo which is one of the priority programmes of the medium-term development plan of Probolinggo. The potential of local resources need to be developed through the development of the UKM community subdistrict Mayangan with an increase of processed fish products, problems that need to be examined are the limited employment opportunities, lack of skills, as well as the low level of entrepreneurial soul, most of the fisherman is fishing with traditional socio-cultural characteristic that are not yet conducive to the progress of the efforts, has not been optimal the efforts of the utilization of potential resources, and the decrease in the quality and quantity of processed products of local resources. The aim of activities is the entrepreneurial increase of fishing communities through the formation of business community and community management efforts through the processed product quality control technique based on local resources in particular processed fish. See the urgency of the problems that exist, then in this activity for the increase of the entrepreneurial community through the establishment of Mayangan subdistrict community effort of the community of processed products based on resources locally processed fish, in particular the extension of knowledge entrepreneurship to increase prosperity which is based on principles of sustainability and local development embody empowerment resource potential of the local subdistrict of Mayangan. The methods that will be used through outreach, training and mentoring direct to the public subdistrict Mayangan to the increase of the entrepreneurial community.

Item Type: Book Section / Proceedings
Keywords: processed fish, entrepreneurship, product quality control
Subjects: S Agriculture > S Agriculture (General)
Divisions: Faculty of Agriculture and Animal Husbandry > Department of Food Technology (41203)
Depositing User: evalina Risqi Evalina ST.
Date Deposited: 03 Dec 2020 08:46
Last Modified: 03 Dec 2020 08:46
URI : http://eprints.umm.ac.id/id/eprint/70612

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