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The Effectiveness Test Application Anthocyanin’s Extract in Fruit Jam and Yoghurt From Several Local Biological

Saati, Elfi Anis and Heidir, Hilwa and Wachid, Mochammad (2015) The Effectiveness Test Application Anthocyanin’s Extract in Fruit Jam and Yoghurt From Several Local Biological. In: International Conference on Pure And Applied Research (ICoPAR) 2015. Universitas Muhammadiyah malang, Malang.

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Abstract

The study is to investigate the effectiveness of several anthocyanin on quality of papaya jam and yoghurt. It was conducted using a randomized block design, arranged with two factors. The first factor is the anthocyanins with different source with several levels that of control (without pigment), kana flower, rose flower, grape and skins dragon fruit, factor II is application that pigments in two product. The results of the study, indicating that there is significant to increase quality products. The best treatment is the addition of the anthocyanin kana flower in papaya jam and the anthocyanin rose flower in yoghurt. Keywords : Pigment, anthocyanins, local biological, jam, yoghurt

Item Type: Book Section / Proceedings
Keywords: Pigment, anthocyanins, local biological, jam, yoghurt
Subjects: S Agriculture > S Agriculture (General)
Divisions: Faculty of Agriculture and Animal Husbandry > Department of Food Technology (41203)
Depositing User: evalina Risqi Evalina ST.
Date Deposited: 03 Dec 2020 08:03
Last Modified: 03 Dec 2020 08:03
URI : http://eprints.umm.ac.id/id/eprint/70602

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