Wiguno Ro’uf, Tri (2008) APLIKASI SENSOR WARNA TCS 230 UNTUK MENGUKUR KADAR SUKROSA DALAM MADU. Other thesis, University of Muhammadiyah Malang.
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Honey represent natural sweetener which is easy to be digested by body and contain many fructose, glucose, assorted enzyme and also vitamin. But in this time many in marketing there are honey which don’t experience, where honey which don’t experience of to contain water and sucrose. Obstetrical of this difficult sucrose processed by body so that dangerous enough when in consumption by patient of desease diabetes. One of the alternative to know content of sucrose in honey by chemical analysis, condensed progressively condensation colour at sample combine which have been reacted by hence rate excelsior of sucrose which implied in the honey. In appliance application use LED as light source, where light of LED after passing sample will be accepted by colour censor of TCS 230. Where TCS 230 is IC convertion of light colour to frequency, there is especial two component form of this IC, that is photodiode and convertion of current to frequency. Result of output to colour censor of TCS 230 accepted by Mikrokontroller ATmega 8535 functioning as processor of data, then presented by LCD in the form of value in prosentase.
|Item Type:||Thesis (Other)|
|Subjects:||T Technology > T Technology (General)|
|Divisions:||Faculty of Engineering > Department of Electrical Engineering|
|Depositing User:||Rayi Tegar Pamungkas|
|Date Deposited:||11 Jun 2012 02:54|
|Last Modified:||11 Jun 2012 02:54|
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