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PENGARUH SUBSTITUSI TEMPE YANG DIKEMAS DAUN PISANG DAN DAUN JATI TERHADAP KARAKTERISTIK BUBUR BAYI INSTAN DARI TEPUNG PISANG KEPOK

Wista, Selvy Triskiana (2020) PENGARUH SUBSTITUSI TEMPE YANG DIKEMAS DAUN PISANG DAN DAUN JATI TERHADAP KARAKTERISTIK BUBUR BAYI INSTAN DARI TEPUNG PISANG KEPOK. Undergraduate (S1) thesis, Universitas Muhammadiyah Malang.

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Abstract

Commercial instant porridge generally chooses to use rice flour as a source of carbohydrates, including instant porridge specifically for babies. The current high consumption of rice is encouraging various food diversification efforts to avoid dependence on one commodity. Kepok banana flour can be used as a substitute for carbohydrate sources in instant baby porridge and tempeh as a source of protein. Banana leaves and teak leaves were chosen as a wrapper for tempeh to give an effect on the chemical and organoleptic properties of instant baby porridge. The purpose of this study was to obtain the instant baby porridge products that have nutritional value according to SNI 01-71111.1-2005 standards of weaning food. Simple Completely Randomized Design (CRD) was apllied in this research, with a single factor by different types of tempeh packaging (banana leaves and teak leaves) which were repplied 3 times using paired sample t test. Instant baby porridge with tempeh treatment packed with banana leaves is the closet to sational standart of instant baby porridge (SNI 01-7111.1-2005) with 18.89% moisture content, 2.71% ash content, 6,66% protein content, 16.96% fat content, carbohydrates content 54.77%, 76.70% antioxidant activity and the highest level of preference with a value of 4.87.

Item Type: Thesis (Undergraduate (S1))
Student ID: 201610220311082
Thesis Advisors: Sukardi (0015106302), Vritta Amroini Wahyudi (0723079004)
Keywords: Baby Instant Porridge, Banana Flour, Banana Leaves, Teak Leaves, Tempeh
Subjects: Q Science > Q Science (General)
Q Science > QD Chemistry
Divisions: Faculty of Agriculture and Animal Husbandry > Department of Food Technology (41203)
Depositing User: 201610220311082
Date Deposited: 19 Nov 2020 06:04
Last Modified: 19 Nov 2020 06:04
URI : http://eprints.umm.ac.id/id/eprint/70058

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