PENGARUH PEMBERIAN LIMBAH CAIR TAHU TERHADAP PERTUMBUHAN VEGETATIF CABAI MERAH (Capsicum annuum. L) SECARA HIDROPONIK DENGAN METODE KULTUR SERABUT KELAPA

WATI, INDAH (2008) PENGARUH PEMBERIAN LIMBAH CAIR TAHU TERHADAP PERTUMBUHAN VEGETATIF CABAI MERAH (Capsicum annuum. L) SECARA HIDROPONIK DENGAN METODE KULTUR SERABUT KELAPA. Other thesis, University of Muhammadiyah Malang.

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Abstract

Tofu liquid waste was a side result resulted in tofu making process taken from the waste. Tofu liquid waste has vegetable substance which was easy to be rotten. In physical and chemical, if it was let in environment would be loose or reacted with the other substances which could be dangerous for ecosystem balance. Beside, tofu liquid waste also containing organic substances like carbohydrate, protein, fat and inorganic substance like N, P, K, Cu, Mg, Fe so that tofu liquid waste could be functioned as vegetative development for red pepper plant. The research aimed to find out the influence of tofu liquid waste distributing to the vegetative development of red pepper (Capsicum annuum.L) in hydroponic way with coconut tissue method. The research was true experimental research since fulfilled three conditions. They were replication, randomization and control with Complete Random Design which consisted of 5 treatments and 4 repeats. T0 was without tofu liquid waste, T1 with tofu liquid waste 25%, T2 was distribution tofu liquid waste 50%, T3 was tofu liquid waste 75% and T4 by tofu liquid waste 100%. Population in this research was the seed of red pepper (Capsicum anuum .L) with long circular shape and sharp ended. The height was 50-150 Cm with various weight, circular eggs with sharp ended. They were taken from red pepper in package. The sample used was 50 seed pepper which taken in simple random sampling. Consisted of 3 variables which the independent variable was tofu liquid waste concentrate, the dependent variable was vegetative development of red pepper consisted of height, leaves amount, length of roots. The control variable was the well water. Variant analysis showed that tofu liquid waste distribution with high concentrate (T4 = 100%) influenced the vegetative development of red pepper compared with low concentrate liquid waste (T1 = 25%).

Item Type: Thesis (Other)
Subjects: Q Science > Q Science (General)
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Rayi Tegar Pamungkas
Date Deposited: 09 Jun 2012 03:12
Last Modified: 09 Jun 2012 03:12
URI: http://eprints.umm.ac.id/id/eprint/6909

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