UMM Institutional Repository

PENGARUH PENAMBAHAN VITAMIN C PADA PAKAN TERHADAP LAJU PERTUMBUHAN DAN SINTASAN PADA BENIH IKAN KOI (Cyprinus carpio)

imron, imron (2020) PENGARUH PENAMBAHAN VITAMIN C PADA PAKAN TERHADAP LAJU PERTUMBUHAN DAN SINTASAN PADA BENIH IKAN KOI (Cyprinus carpio). Undergraduate (S1) thesis, University of Muhammadiyah Malang.

[img]
Preview
Text
PENDAHULUAN.pdf.pdf

Download (801kB) | Preview
[img]
Preview
Text
BAB I.pdf

Download (33kB) | Preview
[img]
Preview
Text
BAB II.pdf

Download (161kB) | Preview
[img] Text
BAB III.pdf
Restricted to Registered users only

Download (744kB) | Request a copy
[img] Text
BAB IV.pdf
Restricted to Registered users only

Download (423kB) | Request a copy
[img] Text
BAB V.pdf
Restricted to Registered users only

Download (196kB) | Request a copy
[img] Text
LAMPIRAN.pdf.pdf
Restricted to Registered users only

Download (529kB) | Request a copy

Abstract

Koi fish (Cyprinus carpio) is one of the ornamental fish that has high economic value which is still included in the relatives of carp. The high number of demand from the ornamental fish market is sometimes not fulfilled because the number of ornamental fish produced is still reduced or still insufficient. One of the obstacles in the cultivation of koi fish is the low survival rate and relatively slow fish growth rate. One effort to overcome the low survival and growth rate is by giving the right feed in terms of size, amount, and nutrient content of the feed. In order to improve survival and accelerate the process of the growth rate of koi fish, research needs to be done regarding feeding with the addition of vitamin C that is right for survival and the rate of growth of koi fish seeds. The method used in the study was an experimental method and a completely randomized design (CRD) of 1 factor with 5 levels of treatment (0 ml / kg; 150 ml / kg; 200 ml / kg; 250ml / kg; 300 ml / kg) and 3 replications. The data obtained were analyzed using diversity analysis (ANOVA), if there were differences in the results of the effectiveness of the treatment carried out further tests of LSD with a real level of 5%. The results show that the addition of Vitamin C can affect the daily growth rate, absolute length and SR (Survival Rate) with a dose between 250-300 ml / kg of feed while at SGR (Specific Growth Rate), FCR (Feed Confersion Ratio), absolute weight has no effect evident in the seeds of koi fish (Cyprinus carpio). The average results of measurements of water quality (pH, DO and temperature) of all treatments were in the normal range of pH 8.3-8.4; DO 56.2-6.3 mg / L; temperature of 25-26 ° C.

Item Type: Thesis (Undergraduate (S1))
Student ID: 201510260311078
Thesis Advisors: Dony Prasetyo (0704128704), Hany Handajani (0715017101)
Keywords: Vitamin C, Koi Fish, Feed, Growth Rate, Survival Rate
Subjects: S Agriculture > S Agriculture (General)
S Agriculture > SH Aquaculture. Fisheries. Angling
Divisions: Faculty of Agriculture and Animal Husbandry > Department of Aquaculture (54250)
Depositing User: 201510260311078
Date Deposited: 24 Feb 2020 02:33
Last Modified: 24 Feb 2020 02:33
URI : http://eprints.umm.ac.id/id/eprint/60168

Actions (login required)

View Item View Item
UMM Official

© 2008 UMM Library. All Rights Reserved.
Jl. Raya Tlogomas No 246 Malang East Java Indonesia - Phone +62341464318 ext. 150, 151 - Fax +62341464101
E-Mail : infopus[at]umm.ac.id - Website : http://lib.umm.ac.id - Online Catalog : http://laser.umm.ac.id - Repository : http://eprints.umm.ac.id

Web Analytics

UMM Institutional Repository is powered by :
EPrints Logo