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ANALISA PEMILIHAN SUPPLIER BAHAN BAKU DENGAN METODE ANALYTICAL HIERARCHY PROCESS DAN TECHNIQUE FOR ORDER PREFERENCE BY SIMILARITY TO IDEAL SOLUTION (STUDI KASUS PT. HATNI)

Nugroho, Giant Robby (2019) ANALISA PEMILIHAN SUPPLIER BAHAN BAKU DENGAN METODE ANALYTICAL HIERARCHY PROCESS DAN TECHNIQUE FOR ORDER PREFERENCE BY SIMILARITY TO IDEAL SOLUTION (STUDI KASUS PT. HATNI). Undergraduate (S1) thesis, University of Muhammadiyah Malang.

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Abstract

The market has a very rapid development, it requires companies to compete with performance. There are many causes of losses experienced by companies, one of which is the selection of material suppliers. The main objective of this research is to select suppliers based on the performance of the criteria and the criteria used. This research was conducted at PT. HATNI, this study asked for the procurement of raw materials Suwangi fish and turmeric fish. Analytical Hierarchy Process (AHP) method produces criteria of quality (0.288), cost (0.085), delivery (0.357), service (0.103), supplier profile (0.055) and documents (0.110). Whereas to deduct suppliers using the Preference Order Technique by Similarity to Ideal Solution (TOPSIS) with alternative yield values of supplier A (0.877), supplier C (0.869), supplier D (0.353), supplier B (0.343), and supplier E (0.194).

Item Type: Thesis (Undergraduate (S1))
Student ID: 201510140311014
Thesis Advisors: Ilyas Masudin (0710047601), Teguh Baroto (0708087001)
Keywords: supplier selection, MADM, criteria, AHP, TOPSIS
Subjects: T Technology > TS Manufactures
Divisions: Faculty of Engineering > Department of Industrial Engineering (26201)
Depositing User: 201510140311014
Date Deposited: 18 Nov 2019 01:39
Last Modified: 18 Nov 2019 01:39
URI : http://eprints.umm.ac.id/id/eprint/55834

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