UMM Institutional Repository

UJI KARAKTERISTIK DAN ANTIBAKTERI EMULGEL KOMBINASI MINYAK ATSIRI KAYU MANIS (Cinnamomum burmannii) DAN JAHE MERAH (Zingiber officinale var. Rubrum) TERHADAP Staphylococcus aureus

Wulandary, Mega Ayu (2019) UJI KARAKTERISTIK DAN ANTIBAKTERI EMULGEL KOMBINASI MINYAK ATSIRI KAYU MANIS (Cinnamomum burmannii) DAN JAHE MERAH (Zingiber officinale var. Rubrum) TERHADAP Staphylococcus aureus. Undergraduate (S1) thesis, University of Muhammadiyah Malang.

[img]
Preview
Text
PENDAHULUAN.pdf

Download (670kB) | Preview
[img]
Preview
Text
BAB I.pdf

Download (137kB) | Preview
[img]
Preview
Text
BAB II.pdf

Download (641kB) | Preview
[img]
Preview
Text
BAB III.pdf

Download (303kB) | Preview
[img]
Preview
Text
BAB IV.pdf

Download (339kB) | Preview
[img] Text
BAB V.pdf
Restricted to Registered users only

Download (706kB) | Request a copy
[img] Text
BAB VI.pdf
Restricted to Registered users only

Download (320kB) | Request a copy
[img] Text
BAB VII.pdf
Restricted to Registered users only

Download (193kB) | Request a copy
[img] Text
LAMPIRAN.pdf
Restricted to Registered users only

Download (1MB) | Request a copy

Abstract

Background: The cinnamaldehyde contained in cinnamon essential oil and the geraniol and citral contained in essential oils of red ginger which both have antibacterial activity so that anti-acne emulgel preparations are made. Research Objective: To determine the characteristics of emulgel preparations from a combination of cinnamon essential oil and red ginger with concentrations F1 (1%: 10%), F2 (2%: 10%) and F3 (4%: 10%) and antibacterial activity against Staphylococcus aureus. Method: The preparation was formulated into 3 formulas and each formula made 3 replications. Test the characteristics of the preparations observed descriptively in the form of organoleptic, homogeneity, type of emulsion and stability. Tests of pH, spreadability and antibacterial tests were analyzed by one way anova statistical test. Test the flow properties and viscosity using the two way anova method.. Results and Conclusions: The combination of cinnamon oil and red ginger has a yellowish white color, has a distinctive smell of ginger, has a soft texture, is homogeneous, type of oil-in-water emulsion, pseudoplastic flow type, stable, have a significant effect on the characteristics of the preparation namely a decrease in pH, a decrease in viscosity and no significant effect on the spreadability, has antibacterial activity at F2 and F3, significantly influences the increase in inhibition zone diameter, inhibitory activity and antibacterial effectiveness.

Item Type: Thesis (Undergraduate (S1))
Student ID: 201510410311076
Thesis Advisors: Uswatun Chasanah (0703086702), Dian Ermawati (0707028102)
Keywords: Cinnamon Essential Oil, Red Ginger Essential Oil, Emulgel, characteristics, antibacterial.
Subjects: R Medicine > RS Pharmacy and materia medica
Divisions: Faculty of Health Science > Department of Pharmacy (48201)
Depositing User: 201510410311076
Date Deposited: 05 Nov 2019 04:27
Last Modified: 05 Nov 2019 04:27
URI : http://eprints.umm.ac.id/id/eprint/54714

Actions (login required)

View Item View Item
UMM Official

© 2008 UMM Library. All Rights Reserved.
Jl. Raya Tlogomas No 246 Malang East Java Indonesia - Phone +62341464318 ext. 150, 151 - Fax +62341464101
E-Mail : infopus[at]umm.ac.id - Website : http://lib.umm.ac.id - Online Catalog : http://laser.umm.ac.id - Repository : http://eprints.umm.ac.id

Web Analytics

UMM Institutional Repository is powered by :
EPrints Logo