Afnan, Miftachul Andriyan (2019) ANALISIS PRODUKSI IKAN HIAS AIR TAWAR (IKAN MAS KOKI, IKAN KOI DAN CUPANG) DI KABUPATEN TULUNGAGUNG, JAWA TIMUR. Undergraduate (S1) thesis, University of Muhammadiyah Malang.

Preview	Text PENDAHULUAN.pdf Download (1MB) | Preview
Preview	Text BAB I.pdf Download (225kB) | Preview
Preview	Text BAB II.pdf Download (464kB) | Preview
Preview	Text BAB III.pdf Download (341kB) | Preview
	Text BAB IV.pdf Restricted to Registered users only Download (820kB) | Request a copy
	Text BAB V.pdf Restricted to Registered users only Download (214kB) | Request a copy
	Text Lampiran.pdf Restricted to Registered users only Download (800kB) | Request a copy

Abstract

The Trend to maintain freshwater ornamental fish especially as a means of entertainment today has spread from domestic to foreign. Consumer ornamental fish are usually hobbyists interested in buying ornamental fish because of the beauty of color on the fish body. This is what encourages many cultivators of ornamental fish producing fresh water ornamental fish. In the production itself many factors that should be fertilizing note as well as capital, land area, manpower, technology etc. that are able to drive the increase of the production results to fit the market demand. This research was conducted in January 2019 in Tulungagung Regency, East Java. The determination of the research site is done purposive or intentionally with the potential of business that is so large and the number of ornamental fish farmers in the household scale in Tulungagung district, so researchers study it from Each group of fish farmers (Pokdakan) in 3 sub-districts namely Boyolangu, District Tulungagung and Kedungwaru sub-districts using the method of collecting purposive sampling data. The results of this research show that on goldfish cultivation chefs, production factors such as capital, pond cultivation, manpower and technology have a significant influence on the production the and variable technology has a beta coefficient The highest of 0.364 which means that the production variables are heavily influenced by technology variables. For the cultivation of koi fish, production factors such as capital, aquaculture, manpower and technology have no significant effect on production varicoals and technology variables have the highest beta coefficient of 0.462 which means variables Production is heavily influenced technology variables. For betta fish farming, production factors such as capital, cultivation pool, manpower and technology have no significant effect on production varicoals and capital variables have the highest beta coefficient of 0.353 which means variable Production of much influenced capital variables.

Item Type:	Thesis (Undergraduate (S1))
Student ID:	201410260311037
Thesis Advisors:	Ganjar Adhywirawan Sutarjo (0708048403), Hariyadi ( 0701107501)
Keywords:	Production, Goldfish Chef, Koi Fish, Betta Fish, Capital, Pond Cultivation, Manpower, Technology, Pokdakan, Tulungagung
Subjects:	S Agriculture > SH Aquaculture. Fisheries. Angling
Divisions:	Faculty of Agriculture and Animal Husbandry > Department of Fishery (54242)
Depositing User:	201410260311037
Date Deposited:	19 Sep 2019 04:16
Last Modified:	19 Sep 2019 04:16
URI :	http://eprints.umm.ac.id/id/eprint/53480

Actions (login required)

View Item