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PENGARUH PEMBERIAN KONSENTRASI TEPUNG WORTEL (Daucus carota L) PADA PAKAN TERHADAP LAJU PERTUMBUHAN IKAN MAS KOKI (Carrasius auratus) SEBAGAI SUMBER BELAJAR BIOLOGI

PRIANTO, AGUS (2019) PENGARUH PEMBERIAN KONSENTRASI TEPUNG WORTEL (Daucus carota L) PADA PAKAN TERHADAP LAJU PERTUMBUHAN IKAN MAS KOKI (Carrasius auratus) SEBAGAI SUMBER BELAJAR BIOLOGI. Bachelors Degree (S1) thesis, University of Muhammadiyah Malang.

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Abstract

This research aims to determine the right dose of carrot flour (Daucus carota L) in the feed of goldfish chefs (Carrasius auratus) to obtain good growth and survival, good fish feed is a complete composition of nutrients such as protein, fat, carbohydrates, vitamins and minerals. This type of research is a True Experiment research and desigh research is a True Posttest Only Control Group Desigh research that is research in the presence of treatment, repetition, and control. The study design used a Completely Randomized Design (CRD), with 4 treatments (W0 control, W1 1% carrot flour, W2 3% carrot flour, W3 5% carrot flour) and repeated 3 times. The population in this study was Carp Chef (Carrasius auratus) which was purchased at the splindid fish market. The data obtained were analyzed using 1-way Anava and tested further with the Duncan Test. From the results of this research, the data obtained the largest change in growth rate in W3 with treatment of 5% carrot flour with length 1.2 cm and weight 1.56 g, followed by treatment with 3% carrot flour with length 0.24 cm and weight of 0.93 g, and 1% treatment with length of 0.3 cm and weight of 0.7 g, and the smallest change in control treatment was 0.6 cm and length 0.51 g.

Item Type: Thesis (Bachelors Degree (S1))
Student ID: 201210070311059
Thesis Advisors: PNCOJARI WAHYONO (0012016202), IIN HINDUN (0004096401)
Keywords: goldfish, daily growth rate, survival rate, Carrasius auratus
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education (84205)
Depositing User: 201210070311059
Date Deposited: 24 Aug 2019 07:10
Last Modified: 28 Aug 2019 04:17
URI : http://eprints.umm.ac.id/id/eprint/52333

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