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ANALISIS KELAYAKAN USAHA HOME INDUSTRY BAKPAO BASMALLAH (Studi kasus di Home Industry Bakpao Basmallah di Dusun Bandarangin Desa Sumberejo Kec. Pagak Kab. Malang)

Muis, Achmad (2019) ANALISIS KELAYAKAN USAHA HOME INDUSTRY BAKPAO BASMALLAH (Studi kasus di Home Industry Bakpao Basmallah di Dusun Bandarangin Desa Sumberejo Kec. Pagak Kab. Malang). Undergraduate (S1) thesis, University of Muhammadiyah Malang.

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Abstract

Bakpao is a type of bread favored by the people of Indonesia. Bakpao is food originating from China. The location of the study was purposive, considering that it was one of the home industries in Malang Regency. The purpose of this study was to determine the amount of income in the Bakpao Basmalah home industry business and also to know the financial and non-financial feasibility of the business. where calculating the cost of production, revenue and income then analyzes the business feasibility with the Net Present Value (NPV), Internal Rate of Return (IRR), Payback Period (PP), Net B / C Ratio, and Gross B / C Ratio. In non-financial terms we see aspects of the market, technical aspects, management and legal aspects, social, cultural and economic aspects and environmental aspects. Quantitative data collected is processed using computers, namely Microsoft Excel Software. The results of processing the data are presented in tabulation by entering primary data into a form that is easy to read and understand. Qualitative data is presented in the form of descriptive descriptions as well as in the form of tables, charts or drawings.

Item Type: Thesis (Undergraduate (S1))
Student ID: 201510210311067
Thesis Advisors: Anas tain (0021026602), Rahmad Pulung Sudibyo (0725027302)
Keywords: Bakpao Industry, Business Feasibility, income
Subjects: H Social Sciences > HC Economic History and Conditions
S Agriculture > S Agriculture (General)
Divisions: Faculty of Agriculture and Animal Husbandry > Department of Agribusiness (54201)
Depositing User: 201510210311067
Date Deposited: 24 Aug 2019 04:36
Last Modified: 09 Sep 2019 02:10
URI : http://eprints.umm.ac.id/id/eprint/52126

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