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PENGARUH PENGGUNAAN MIKROORGANISME LOKAL CANGKANG UDANG DAN KEONG MAS TERHADAP TANAMAN BAWANG MERAH (Allium ascalonicum L.)

Tuzzahra, Diva Asih Raudya (2019) PENGARUH PENGGUNAAN MIKROORGANISME LOKAL CANGKANG UDANG DAN KEONG MAS TERHADAP TANAMAN BAWANG MERAH (Allium ascalonicum L.). Bachelors Degree (S1) thesis, University of Muhammadiyah Malang.

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Abstract

Shallots (Allium ascalonicum L.) are agricultural commodities that have high economic value. The potential for the development of shallots is still widely open because the need for shallots tends to increase from year to year in line with the growth of Indonesia's population. In addition to fulfilling domestic onion needs but also imports. Chemical fertilizers are often used by farmers, but this is a threat to long-term agriculture. Therefore it is necessary to have an alternative substitute for chemical fertilizers that are environmentally friendly. One of them is the use of local microorganisms (MOL) made from natural ingredients as a developing medium. MOL is an organic fertilizer that relies on organisms in the area such as shrimp shells and golden snails. Shrimp shells are wastes containing macro nutrients N, P, K, C, Mg, and Fe. Golden snails is a dangerous pest for rice which can be used as fertilizer because of its very high protein content. The purpose of this research is to know the effect of shrimp shells MOL and golden snails MOL on the growth and yield of shallots (Allium ascalonicum L.) and to know the most effective dose of growth and yield of shallots (Allium ascalonicum L.). Experiments were carried out using simple Randomized Block Design (RBD) with 8 treatments and 4 replications consisting of M0: without local microorganisms (controls), M1: NPK fertilizer 1.2 g/plant, M2: local microorganisms of shrimp shells 250 ml, M3: local microorganisms of shrimp shells 300 ml, M4: local microorganisms of shrimp shells 350 ml, M5: local microorganisms of golden snails 250 ml, M6: local microorganisms of golden snails 300 ml, M7: local microorganisms of golden snails 350 ml. The results indicated that use local microorganismsof shrimp shells and local microorganisms of golden snails on shallots have a significant impact on all observed parameters, that is plant height, leaf number, leaf chlorophyll, number of tubers per plant, fresh weight of tubers per plant, tuber diameter per plant and dry tuber weight per plant

Item Type: Thesis (Bachelors Degree (S1))
Student ID: 201510200311135
Thesis Advisors: Dian Indratmi (0005086603), Sufianto (0017086204)
Keywords: MOL, mollusca, alternatives fertilizer, organic fertilizer.
Subjects: S Agriculture > S Agriculture (General)
S Agriculture > SB Plant culture
Divisions: Faculty of Agriculture and Animal Husbandry > Department of Agrotechnology (54211)
Depositing User: 201510200311135
Date Deposited: 24 Aug 2019 05:48
Last Modified: 24 Aug 2019 05:48
URI : http://eprints.umm.ac.id/id/eprint/51839

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