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PERILAKU POLA MAKAN PADA PENDERITA DIABETES MELLITUS PADA Tn. K Di WILAYAH BLIMBING KOTA MALANG

Wijaya, Achmad Adytia (2019) PERILAKU POLA MAKAN PADA PENDERITA DIABETES MELLITUS PADA Tn. K Di WILAYAH BLIMBING KOTA MALANG. Diploma (D3) thesis, University of Muhammadiyah Malang.

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Abstract

Diet is a description of the types, quantities and composition of food eaten every day by someone. Diabetes mellitus is a condition where there is an increase in blood sugar (glucose) levels. The main modality in the management of diabetes mellitus with nonpharmacological therapy is one of them to manage diet with the right schedule, right amount, and the right type. Participants taken in this study were 3 participants, namely husband and wife and their children, one of their family members suffering from diabetes mellitus, taken with the purpose sampling technique. Data was collected in the Blimbing area, Malang City. This study uses a qualitative method, the CSR approach (Case Study Research) using data analysis. The research data was taken using the interview method. From the results of the study, researchers got three themes, namely irregular eating schedules, the amount of food that has not been balanced, and the types of foods that have been varied. From the results of this case study research it can be concluded that the participants have not been maintaining the diet that should be carried out by people with diabetes mellitus.

Item Type: Thesis (Diploma (D3))
Student ID: 201610300511024
Thesis Advisors: Sunardi (0702027303)
Keywords: Diabetes Mellitus, Behavior, Diet
Subjects: L Education > L Education (General)
Divisions: Faculty of Health Science > Diploma of Nursing (14401)
Depositing User: 201610300511024
Date Deposited: 23 Aug 2019 10:00
Last Modified: 23 Aug 2019 10:00
URI : http://eprints.umm.ac.id/id/eprint/51569

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