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IDENTIFIKASI FAKTOR YANG MEMPENGARUHI SISWA DALAM MEMILIH JAJANAN TIDAK SEHAT

ANANDARINI, DIAH INDAH (2019) IDENTIFIKASI FAKTOR YANG MEMPENGARUHI SISWA DALAM MEMILIH JAJANAN TIDAK SEHAT. Diploma (D3) thesis, UNIVERSITY OF MUHAMMADIYAH MALANG.

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Abstract

Background: Food is a basic human need for continuing life, the food that is needed must meet health requirements in the sense of choosing an optimal nutritional value. School food and snacks are a problem that needs to be a concern of the community, especially parents, education, and school managers, because school food and snacks are very risky to biological or chemical contamination that many interfere with the health of school children. The purpose of this research is to edit the factors that influence students in choosing unhealthy snacks. The method used in this study is a qualitative method. Interview and observation data collection techniques used 3 respondents who were used as sources. The results of this study found 3 themes, namely Affordable Prices, Invited Friends, Low Habits Under the Stock. Discussion: From the results of this study it can be concluded that students are able to choose or buy snacks that will be consumed.

Item Type: Thesis (Diploma (D3))
Student ID: 201610300511016
Thesis Advisors: Anggaraini Dwi Kurnia
Keywords: snacking habits, choosing snacks, elementary school student
Subjects: R Medicine > RT Nursing
Divisions: Faculty of Health Science > Diploma of Nursing (14401)
Depositing User: 201610300511016
Date Deposited: 21 Aug 2019 09:50
Last Modified: 21 Aug 2019 09:50
URI : http://eprints.umm.ac.id/id/eprint/49773

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