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THE EFFECT OF CAPITAL STRUCTURE, WORKING CAPITAL TURNOVER AND CASH TURNOVER ON PROFITABILITY IN FOODS AND BEVERAGES COMPANIES LISTED ON THE IDX

Priyanti, Tiin (2019) THE EFFECT OF CAPITAL STRUCTURE, WORKING CAPITAL TURNOVER AND CASH TURNOVER ON PROFITABILITY IN FOODS AND BEVERAGES COMPANIES LISTED ON THE IDX. Undergraduate (S1) thesis, University of Muhammadiyah Malang.

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Abstract

This study aimed to determine the effect of capital structure, working capital turnover and cash turnover to profitability in food and beverages companies in Indonesia Stock Exchange. The research population is a company listed on the Indonesia Stock Exchange in 2013-2017, amounting to 20 companies. The sampling method used is purposive sampling and acquired 10 companies in the sample. The method of research which is used is multiple regression analysis using SPSS software. Based on the result of the partial test, variabel capital structure has no significant effect on profitability, variable working capital turnover has significant effect on profitability and variable cash turover has no significant effect on profitability. Based on the result F test, thus three independent variable has significant effect on the dependent effect.

Item Type: Thesis (Undergraduate (S1))
Student ID: 201510160311094
Thesis Advisors: Muhammad Jihadi (0719106501), Fika Fitriasari (0712068604)
Keywords: capital structure, working capital turnover, cash turnover, profitability
Subjects: H Social Sciences > HB Economic Theory
H Social Sciences > HG Finance
Divisions: Faculty of Economics > Department of Management (61201)
Depositing User: 201510160311094
Date Deposited: 21 Aug 2019 08:10
Last Modified: 21 Aug 2019 08:10
URI : http://eprints.umm.ac.id/id/eprint/49693

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