UMM Institutional Repository

ANALISIS KADAR PENGAWET NATRIUM BENZOAT PADA MINUMAN SARI BUAH JAMBU YANG BEREDAR DI PUSAT OLEH-OLEH KOTA MALANG DENGAN METODE HPLC (HIGH PERFORMANCE LIQUID CHROMATOGRAPHY)

Ilham, Roha Fakhri Naufal (2019) ANALISIS KADAR PENGAWET NATRIUM BENZOAT PADA MINUMAN SARI BUAH JAMBU YANG BEREDAR DI PUSAT OLEH-OLEH KOTA MALANG DENGAN METODE HPLC (HIGH PERFORMANCE LIQUID CHROMATOGRAPHY). Bachelors Degree (S1) thesis, University of Muhammadiyah Malang.

[img]
Preview
Text
PENDAHULUAN.pdf

Download (4MB) | Preview
[img]
Preview
Text
BAB I.pdf

Download (896kB) | Preview
[img]
Preview
Text
BAB II.pdf

Download (5MB) | Preview
[img]
Preview
Text
BAB III.pdf

Download (498kB) | Preview
[img]
Preview
Text
BAB IV.pdf

Download (1MB) | Preview
[img] Text
BAB V.pdf
Restricted to Registered users only

Download (1MB)
[img] Text
BAB VI.pdf
Restricted to Registered users only

Download (1MB)
[img] Text
BAB VII.pdf
Restricted to Registered users only

Download (287kB)
[img] Text
LAMPIRAN.pdf
Restricted to Registered users only

Download (12MB)

Abstract

Background: Guava juice drinks have several compositions, both natural and synthetic. Synthetic additives must be monitored in their use, because if they exceed the specified limit, they can cause poisoning to additional carcinogenic additives. No exception with sodium benzoate preservatives which have maximum limits in their use. The maximum limit for using sodium benzoate according to BPOM RI No. 36 of 2013 is 600 mg / kg and is not safe enough to be consumed if it exceeds the standard of BPOM. Objective: This study was conducted to determine the levels of sodium benzoate in guava fruit juice drinks meeting the standard BPOM RI No. 36 of 2013. Method: In this study the HPLC method was used with qualitative test parameters and quantitative tests. Qualitative test parameters are peak purity, match factor, mooring time (Rt), and selectivity. Quantitative test parameters are linearity, LOD and LOQ, sample content, accuracy and precision. This study uses the One Sample T Test method for analysis of results. Results and Conclusions: The results showed level Sodium Benzoate of sample A 3.2707 mg / kg; B 0.6224 mg / kg; C 0.9629; D 0.8731 mg / kg. Of all levels of samples of guava fruit juice drinks, all levels did not exceed the requirements set by BPOM RI No. 36 of 2013 which is 600 mg / kg.

Item Type: Thesis (Bachelors Degree (S1))
Student ID: 201310410311226
Thesis Advisors: University of Muhammadiyah Malang
Keywords: Sodium Benzoate, HPLC, Levels, One Sample T Test
Subjects: R Medicine > RS Pharmacy and materia medica
Divisions: Faculty of Health Science > Department of Pharmacy (48201)
Depositing User: Nurhadin Nurhadin
Date Deposited: 09 Jul 2019 02:38
Last Modified: 09 Jul 2019 02:38
URI : http://eprints.umm.ac.id/id/eprint/46842

Actions (login required)

View Item View Item
UMM Official

© 2008 UMM Library. All Rights Reserved.
Jl. Raya Tlogomas No 246 Malang East Java Indonesia - Phone +62341464318 ext. 150, 151 - Fax +62341464101
E-Mail : infopus[at]umm.ac.id - Website : http://lib.umm.ac.id - Online Catalog : http://laser.umm.ac.id - Repository : http://eprints.umm.ac.id

Web Analytics

UMM Institutional Repository is powered by :
EPrints Logo