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PENGARUH PENAMBAHAN JENIS SUMBER ENERGI TERHADAP NILAI pH DAN JUMLAH BAKTERI (Escherchia coli Dan Salmonella) BIOURIN SAPI POTONG

Pahlavi, Reza Muhammad (2018) PENGARUH PENAMBAHAN JENIS SUMBER ENERGI TERHADAP NILAI pH DAN JUMLAH BAKTERI (Escherchia coli Dan Salmonella) BIOURIN SAPI POTONG. Bachelors Degree (S1) thesis, University of Muhammadiyah Malang.

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Abstract

The purpose of this study was to determine the effect of the addition of energy sources on ph value and the number of bacteria (escherchia coli and salmonella) biourin beef cattle, as well as finding the best energy source that produces pH and bacterial values (escherchia coli and salmonella) according to SNI standards. The method used in this study was to use Randomized Block Design (RBD) with a concentration of addition of energy sources such as molasses (10%), coconut water (10%), rice washing water (10%), coconut water (20%), washing water rice (20%) using 5 treatments with 3 replications. The results showed that effect of the type of energy source had a significant effect (P<0,05) on the pH value and had no significant effect (P>0,05) on the number of bacteria (escherchia coli and salmonella) of beef cattle biourin.

Item Type: Thesis (Bachelors Degree (S1))
Student ID: 201410350311026
Keywords: Energy Source, pH Value, Bacteria (Escherchia coli Dan Salmonella).
Subjects: S Agriculture > SF Animal culture
Divisions: Faculty of Agriculture and Animal Husbandry > Department of Animal Husbandry (54231)
Depositing User: Agung Gallant Setiabudi
Date Deposited: 26 Mar 2019 08:47
Last Modified: 26 Mar 2019 08:47
URI : http://eprints.umm.ac.id/id/eprint/45539

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