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Muslim and non-muslim perceptions on Halal Meat Logistics (HML)

Masudin, Ilyas and Fernanda, F. W. and Jie, Ferry and Djajadikerta, Hadrian G. and Widayat, Widayat (2018) Muslim and non-muslim perceptions on Halal Meat Logistics (HML). In: Proceedings of 2017 1st International Conference on Engineering and Applied Technology (ICEAT). IOP Conference Series: Materials Science and Engineering, 403 (403). IOP Publishing.

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Abstract

The study explores customer preferences of willingness to pay halal meat products based on logistics activities for Indonesian consumers in muslim and non-muslim areas. Two different Indonesian places were chosen to explore and compare the difference preferences about halal meat products. This paper investigates the factors influencing muslim consumers to pay halal meat products especially in term of logistics activity factors. The respondents of East Java and Bali provinces are collected to be compared to explore consumers’ preferences in purchasing halal meat products in term logistics activities. Statistics descriptive is used to answer the research question using Cut off Point (COP) or average ration to figure out the distribution data of respondents in two different areas. Two variables considered in this study are halal logistic performance and customer’s satisfaction.

Item Type: Book Section / Proceedings
Keywords: Muslim, non muslim, halal meat
Subjects: T Technology > T Technology (General)
Divisions: Faculty of Engineering > Department of Industrial Engineering (26201)
Depositing User: Atik Yuliawati
Date Deposited: 25 Mar 2019 06:58
Last Modified: 29 Nov 2019 04:02
URI : http://eprints.umm.ac.id/id/eprint/45444

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