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PENGARUH PEMBERIAN KONSENTRASI TEPUNG Spirulina platensis YANG BERBEDA PADA PAKAN TERHADAP PERTUMBUHAN IKAN MAS KOKI (Carassius auratus)

Lamarunga, Yayu (2018) PENGARUH PEMBERIAN KONSENTRASI TEPUNG Spirulina platensis YANG BERBEDA PADA PAKAN TERHADAP PERTUMBUHAN IKAN MAS KOKI (Carassius auratus). Undergraduate (S1) thesis, University of Muhammadiyah Malang.

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Abstract

Very high feed needs are a problem for carp fish farmers. One way that can be done to achieve this goal is to provide a lot of nutritious feed in order to provide accelerated growth. Goldfish (Carassius auratus) is one of the most popular ornamental fish among ornamental fish lovers and has a high price value. Spirulina platensis has a fairly high nutrient content with potential protein and vitamin content so that it can be used as a source of single cell protein (PST). This study was conducted to determine the effect of giving different concentrations of Spirulina platensis flour to feed for carp chef growth and to know the concentrations of Spirulina platensis flour which is good for the growth of Goldfish (Carassius auratus). The experimental design used a completely randomized design with 6 treatments and 3 replications namely, P1 without a dose of Spirulina platensis flour, P2 dose of Spirulina platensis flour 1%, P3 dose of Spirulina platensis flour 2%, P4 dose Spirulina platensis flour 3%, P5 dose Spirulina platensis flour 4%, and P6 dose of Spirulina platensis flour 5%.

Item Type: Thesis (Undergraduate (S1))
Student ID: 201410260311081
Keywords: Carassius auratus, Spirulina platensis
Subjects: S Agriculture > SH Aquaculture. Fisheries. Angling
Divisions: Faculty of Agriculture and Animal Husbandry > Department of Fishery (54242)
Depositing User: Sulistyaningsih Sulistyaningsih
Date Deposited: 06 Feb 2019 02:28
Last Modified: 06 Feb 2019 02:28
URI : http://eprints.umm.ac.id/id/eprint/44021

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