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PENGENDALIAN PERSEDIAAN BAHAN BAKU NANGKA DI UD. VIRGO SNACK BERSINAR DENGAN METODE EOQ (ECONOMIC ORDER QUANTITY)

‘Ulya, Zulfatul (2018) PENGENDALIAN PERSEDIAAN BAHAN BAKU NANGKA DI UD. VIRGO SNACK BERSINAR DENGAN METODE EOQ (ECONOMIC ORDER QUANTITY). Bachelors Degree (S1) thesis, University of Muhammadiyah Malang.

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Abstract

Jackfruit stock is a man priority and very vital for an industry of company in the production process. This makes many companies carry out various method to manage raw material inventories to be more optimal, one of which is UD. Virgo Snack Bersinar that located on Jalan Kapiworo Gang I Jabon Mangliawan Malang Regency. This study aims to: (1) Know the management of procurement of raw material for jackfruit stock at UD. Virgo Snack Bersinar, (2) Analizing the control of jackfruit raw material inventory at UD. Virgo Snack Bersinar. This rsearch was begin from June to July 2018. Respondents from this study are the owners and managers of UD. Virgo Snack Bersinar. The data used in this study comes from primary data and secondary dara. The analytical method used is a qualitative descriptive method with POAC qualification and the EOQ method. The research results obtained optimal jackfruit inventory using the EOQ method is equal to 135.970 Kg, safety supplies or safetystock by using the EOQ method at UD. Virgo Snack Bersinar is 72.270 Kg and purchase jackfruit when the inventory is left over at 77.630 Kg, and the total cost incurred by the company are more efficient if using the EOQ method, because there is a difference of 125.726.240.

Item Type: Thesis (Bachelors Degree (S1))
Additional Information: 201410210311182
Uncontrolled Keywords: Raw Materials, EOQ, Inventory, and POAC
Subjects: S Agriculture > S Agriculture (General)
Depositing User: Administration Library UMM 2
Date Deposited: 30 Jan 2019 09:19
Last Modified: 30 Jan 2019 09:19
URI : http://eprints.umm.ac.id/id/eprint/43836

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