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ANALISIS EFISIENSI PERUSAHAAN MAKANAN DAN MINUMAN YANG GO PUBLIC PERIODE 2012-2016

Rohma, Dwi Silviatur (2018) ANALISIS EFISIENSI PERUSAHAAN MAKANAN DAN MINUMAN YANG GO PUBLIC PERIODE 2012-2016. Undergraduate (S1) thesis, University of Muhammadiyah Malang.

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Abstract

Research entitled "Analysis of the Efficiency of publicy traded food and beverage companies for the period 2012-2016 ". This study aims to determine the development of efficiency and influence of Company Size (SIZE), External Competition (EC) and Public Company Ownership (PUBK) on the efficiency of food and beverage manufacturing companies. Data analysis method used is multiple linear regression analysis. The results show that the Company Size (SIZE) has a positive and significant effect on efficiency with a coefficient of 0.567086. This means that every increase of 1% the size of the company will increase efficiency by 0.567086. External competition (EC) has a positive and significant influence on efficiency with a coefficient of 0.064436. This explains that if the external competition (EC) increases by 1%, the efficiency will increase by 0.064436. And public company ownership (PUBK) has a positive and significant effect on efficiency with a coefficient of 0.324237. Where every 1% increase in ownership of a public company (PUBK), the efficiency will increase by 0.324237

Item Type: Thesis (Undergraduate (S1))
Student ID: 201410180311042
Keywords: Efficiency, Firm Size, External Competition, Public Company Ownership
Subjects: H Social Sciences > H Social Sciences (General)
H Social Sciences > HB Economic Theory
Divisions: Faculty of Economics > Department of Development Economics (60201)
Depositing User: Retno Widiyastuti Ika Wijaya
Date Deposited: 17 Jan 2019 07:05
Last Modified: 17 Jan 2019 07:05
URI : http://eprints.umm.ac.id/id/eprint/43389

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