PENGARUH PENAMBAHAN HORMON THYROXINE DALAM PAKAN TERHADAP PERTUMBUHAN DAN SINTASAN BENIH IKAN GURAMI (Osphronemus Gouramy)

Ariyanto, Topan (2007) PENGARUH PENAMBAHAN HORMON THYROXINE DALAM PAKAN TERHADAP PERTUMBUHAN DAN SINTASAN BENIH IKAN GURAMI (Osphronemus Gouramy). Other thesis, University of Muhammadiyah Malang.

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Abstract

This research was done in Balai Benih Udang Galah (BIUG) Pandaan, East Java, 01 February - 14 Maret 2007. This research purposes are to know the effect of the addition of hormone thyroxine in the diet on growth, and survival rate of gouramy fish (Osphronemus gouramy) seed. The method which be used is experiment method and the study program that be used are complete random program (RAL) by using 4 treatment and 3 repeated cover : treatment A (25 mcg), treatment B (50 mcg), treatment C (75 mcg), and treatment D (100 mcg). The parameter of test which be used are main parameter and support parameter are Feed Convertion Ratio (FCR), temperature, dissolved oxygen (DO), and potensial hydrogen (pH). The data analysis which be carried out by variance test, if F test give significante influence, thus it will go on to smallest significante different (BNT). The study result showed that addition of hormone thyroxine in diet did not have an effect on specific growt rate (SGR), survival rate, and feed convertion ratio (FCR) of gouramy fish (Osphronemus gouramy) seed. The measure result of water quality during study show optimal turn temperature 26,32 – 26,60 oC, dissolved oxygen (DO) 4,1 – 4,36 mg/l, and pH : 7,3 – 7,35. Base on the study result may be concluded that the different of hormone thyroxine in diet did not have an affect on specific growt rate (SGR), survival rate, and feed convertion ratio (FCR) of gouramy fish (Osphronemus gouramy) seed.

Item Type: Thesis (Other)
Subjects: S Agriculture > SH Aquaculture. Fisheries. Angling
Divisions: Faculty of Agriculture & Animal Husbandry > Department of Fishery
Depositing User: Zainul Afandi
Date Deposited: 05 May 2012 03:19
Last Modified: 05 May 2012 03:19
URI: http://eprints.umm.ac.id/id/eprint/4333

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