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ANALISIS TINGKATAN KINERJA PEMASOK PADA UKM GREEN FRESH WAHYUDI SIDOARJO

Nurdin, Regina Sahara (2018) ANALISIS TINGKATAN KINERJA PEMASOK PADA UKM GREEN FRESH WAHYUDI SIDOARJO. Bachelors Degree (S1) thesis, University of Muhammadiyah Malang.

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Abstract

This research is important to be conducted since the vegetables fulfillment done by the supplier is often incompatible with the company expectation such as unavailability of certain vegetable types, incompatibility of vegetables’ quality, the high prices, as well as delays in response to customer requests. Thus, research to determine the performance leel of the supplier and decide which supplier that will be the main priority and should be maintained in collaboration with green fresh wahyudi sidoarjo SMEs (small and medium business) is necessarily needed. The method used in this research was AHP (analytical hierarchy process). The result of this research contains the criteria used in analyzing the level of suppliers’ performance: that is quality, price, service. The performance levels of suppliers using these criteria are described as: supplier C, supplier A, supplier E, supplier D and supplier B. The prioritized supplier (best) is supplier C because it has the highest weight.

Item Type: Thesis (Bachelors Degree (S1))
Student ID: 201410160311150
Keywords: Analytical Hierarchy Process (AHP), Best Supplier, Suppliers’ Performance Level
Subjects: H Social Sciences > H Social Sciences (General)
H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
Divisions: Faculty of Economics > Department of Management (61201)
Depositing User: Retno Widiyastuti Ika Wijaya
Date Deposited: 15 Dec 2018 05:53
Last Modified: 15 Dec 2018 05:53
URI : http://eprints.umm.ac.id/id/eprint/42072

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