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UJI MIKROBIOLOGIS SUSU KEDELAI YANG DIJAJAKAN DI KECAMATAN LOWOKWARU KOTA MALANG

Rowi, Annisa (2014) UJI MIKROBIOLOGIS SUSU KEDELAI YANG DIJAJAKAN DI KECAMATAN LOWOKWARU KOTA MALANG. Bachelors Degree (S1) thesis, University of Muhammadiyah Malang.

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Abstract

Food and beverages are basic human needs and rights of the provision is not only about numbers but also its safety. Very important aspect of food safety as it relates to public health and in Indonesia will guarantee food security has not fully there. This is evident from the persistence of cases of food poisoning caused by the use of additives and not for food. One drink is rife traded soy milk which is a white liquid like milk but made from soy extracts. Produced by grinding soy beans that have been soaked in water. The results are filtered to obtain liquid soy milk, sugar and cooked and Essent or flavors to enhance the taste. Soy milk drink is favored by almost everyone, besides the price is cheap, and has many benefits for the body to make these drinks can be reached by all people. The purpose of this study was to identify the microbiological quality of soy milk drinks on the market Lowokwaru Malang by MPN Coliform and Staphylococcus aureus. This type of research is a descriptive study, that is a study conducted with the main objective to provide a picture or description of a situation objectively. Total coliform exceeding consumption thresholds are Merjosari merchants, traders Dinoyo, Kertojoyo merchants, traders Gajayana, Kertosentono Traders and Merchants MT haryono that is <24APM/ml. Based on the results of the study, not all consumption exceeds the threshold for microbiological quality requirements of microbial contamination in soy milk is 20 APM / ml. While 7 of 10 Staphylococcus aureus positive for traders, ie traders Tlogogomas, Mertojoyo merchants, traders Merjosari, Sumbersari merchants, traders Dinoyo, Kertosentono merchants, and traders MT haryono.

Item Type: Thesis (Bachelors Degree (S1))
Student ID: 09330111
Keywords: Soy Milk, MPN Coliform, Staphylococcus aureus
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education (84205)
Depositing User: Sulistyaningsih Sulistyaningsih
Date Deposited: 27 Nov 2018 09:26
Last Modified: 27 Nov 2018 09:26
URI : http://eprints.umm.ac.id/id/eprint/40962

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