ADINING BUDI, RAHAJENG (2010) PENGARUH FERMENTASI SINGKONG (Manihot utilissima) DENGAN Saccharomyces cerevisiae PADA DOSIS YANG BERBEDA TERHADAP KANDUNGAN PROTEIN DAN SERAT KASAR TEPUNG SINGKONG. Other thesis, University of Muhammadiyah Malang.
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Purpose of this research is to study fermentation influence of cassava with Saccharomyces cerevisiae at various different doses to harsh protein content and crude fiber content in its bearing to look for alternative of levying of cheap feeding stuff and with quality good. Fermentation process at attempt matter is done in laboratory with fermentation method in anaerobe situation. Treatment tried covers difference of dose Saccharomyces cerevisiae (H1= 3 gram, H2= 6 gram, H3= 9 gram / 1 cassava kg) with time depth 1,5 days. Parameter observed covers : harsh protein content and cassava flour crude fiber. Each treatment of addition of dose until 9 gram/1 cassava kg and fermentation time 1,5 days can increase harsh protein rate and crude fiber rate. combination of treatment of Difference of dose shows a few existence of interactions. Result of research indicates that cassava fermentation process with Saccharomyces cerevisiae gives improvement to harsh protein as well as crude fiber. Based on result of solution is obtained [by] conclusion that treatment of fermentation of cassava with Saccharomyces cerevisiae doesn't have an effect on reality to improvement of harsh protein and degradation of crude fiber.
|Item Type:||Thesis (Other)|
|Subjects:||S Agriculture > SH Aquaculture. Fisheries. Angling|
|Divisions:||Faculty of Agriculture & Animal Husbandry > Department of Fishery|
|Depositing User:||Anwar Jasin|
|Date Deposited:||12 Mar 2012 16:48|
|Last Modified:||12 Mar 2012 16:48|
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