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PENINGKATAN PRODUKTIVITAS PADA PERUSAHAAN KRUPUK KUPANG KHAS SIDOARJO

Kotrunnadaa, Ananda (2018) PENINGKATAN PRODUKTIVITAS PADA PERUSAHAAN KRUPUK KUPANG KHAS SIDOARJO. Undergraduate (S1) thesis, University of Muhammadiyah Malang.

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Abstract

Kupang crackers was typical food of Sidoarjo that was easy to find in Balongdowo, Candi, Sidoarjo. In Balongdowo there were Mr. Karjali's company used a solar thermal dryer, Malia Jaya Company used solar heaters and ovens without Blowers, and Mrs. Kholilah's company used solar heating and oven with blower. This study was conducted to know and analyze the level of productivity in the company. based on the data of October, November and December which has been calculated using Objective Matrix (OMAX) and Fault Tree Analysis. The value of the calculation for the company Mr Karjali was 38, for the company Malia Jaya was 39, and for the company Mrs. Kholilah was 40. way to increased productivity has been adapted to the conditions of the company during the rainy season to maximum produce kupang crackers it was used oven with blower.

Item Type: Thesis (Undergraduate (S1))
Student ID: 201410160311338
Keywords: Fault Tree Analysis, Kupang Crackers, Productivity
Subjects: H Social Sciences > H Social Sciences (General)
H Social Sciences > HB Economic Theory
H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
Divisions: Faculty of Economics > Department of Management (61201)
Depositing User: Retno Widiyastuti Ika Wijaya
Date Deposited: 14 Nov 2018 04:46
Last Modified: 14 Nov 2018 04:46
URI : http://eprints.umm.ac.id/id/eprint/39999

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