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ANALISIS PERSEDIAAN BAHAN BAKU DAN BAHAN PELENGKAP NUGGET JAMUR DENGAN METODE EOQ (ECONOMIC ORDER QUANTITY) PADA HOME INDUSTRY AGRONUSA MUSHROOM

Wachidah, Uyun Nur (2018) ANALISIS PERSEDIAAN BAHAN BAKU DAN BAHAN PELENGKAP NUGGET JAMUR DENGAN METODE EOQ (ECONOMIC ORDER QUANTITY) PADA HOME INDUSTRY AGRONUSA MUSHROOM. Bachelors Degree (S1) thesis, University of Muhammadiyah Malang.

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Abstract

Agronusa Mushroom is home industry of oyster mushroom processor, one of its product is mushroom nugget. The raw materials are oyster mushrooms and breadcrumbs. The supply of production materials depends on demand, so that in case of sudden demand can not be fulfilled. The purpose of this research are 1) analyze the supply of oyster mushrooms and bread flour using EOQ method, 2) analyze safety stock and reorder point using EOQ method, 3) analyze the total inventory cost comparison with company policy and use EOQ method. The method of determining the location was done purposively in Bumiaji Sub-district, Batu. This research uses time series data from February 2017 to February 2018. Data collection method uses primary data and secondary data. data analysis using EOQ method. Based on the results of research can be concluded that 1) EOQ oyster mushroom 53 kilo gram, EOQ bread flour 157 kg, 2) oyster mushroom stock safety 17 kg, and reorder point, safety stock bread bread 5 kg, and reorder point 8 kg, 3) the total cost of oyster mushroom inventory has a difference of Rp. 524,783, the total cost of breadfruit inventory has a difference of Rp. 828.960. EOQ research results can only be applied to bread flour, while for oyster mushrooms should still use home industry for the procurement of raw materials.

Item Type: Thesis (Bachelors Degree (S1))
Student ID: 201410210311134
Keywords: Eoq, Inventory, Material Production
Subjects: S Agriculture > S Agriculture (General)
S Agriculture > SB Plant culture
Divisions: Faculty of Agriculture and Animal Husbandry > Department of Agribusiness (54201)
Depositing User: Agung Gallant Setiabudi
Date Deposited: 07 Nov 2018 08:45
Last Modified: 07 Nov 2018 08:45
URI : http://eprints.umm.ac.id/id/eprint/39556

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