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Pelaksanaan Pembinaan Pelaku Industri Rumah Tangga Pangan (IRTP) Di Kota Malang (Studi Di Dinas Kesehatan Kota Malang)

Asyah, Siti Nur (2018) Pelaksanaan Pembinaan Pelaku Industri Rumah Tangga Pangan (IRTP) Di Kota Malang (Studi Di Dinas Kesehatan Kota Malang). Bachelors Degree (S1) thesis, University of Muhammadiyah Malang.

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Abstract

This research is motivated by problems where there are still many business actors of food industry that are difficult to develop and there are obstacles in getting certification from authorized officials for the development of their business. Focus analysis leads to 2 core issues (1). About the guidance and supervision by the Health Office of Malang City and (2). Efforts to overcome obstacles / obstacles in the implementation of guidance and supervision by the Health Office of Malang. Location of research in Malang City Health Office as an institution by PP. 38 of 2017 given the authority related to the guidance of IRTP (Household Food Industry); with respondent 15 (PIRT) Performer of Household Food Industry. Technique of collecting data by interview, document study and observation, then analyzed by qualitative description. The research data indicates the existence of three coaching and supervisory targets concerning (1). Coaching in order to obtain SPP-IRT (Food Production Certificate of Household Industry); (2). Coaching related to food safety; (3). Guidance and supervision of food production facilities. While exposure to data related to internal constraints, among others (1). Limitations of special human resources extension workers and field supervisors are limited; (2). Procedures for issuance of transient SPP-IRT due to limited budget. While External constraints include (1). The number of difficult business actors to meet the terms and conditions / assessment criteria set forth in the SPP-IRT Guidelines based on BP-POM Regulation no. Hk.03.1.23.04.12.2205 of 2012. (2). Still the discovery of RT industry actors who are not active / closed and not report to the Health Office of Malang; (3). In the implementation of supervision, there are many products of food industry perpetrators that do not have IRT certificate; (4). Certain food products are not included in the application of SPP-IRT especially for wet foods; (5). Use of preservatives, changes in composition and technical preparations that are not in accordance with the standard of SPP-IRT. (6). Labeling that does not match the specified conditions. Based on the above data then the results of the analysis can be explained that basically the procedures of supervision and supervision by the Health Department of Malang has been done in accordance with applicable legislation, although the results and targets of coaching and pengawasanya less maximum results, due to constrained by the limited budget , Human resources and lack of knowledge of business actors / communities. While related to the solution to overcome the obstacles, the Health Office of Malang City limits the issuance of SPP-IRT due to budget constraints of field survey as well as the authority to supervise the facilities. It is concluded by the researcher that there are still many circulation of household food product which have not certified yet, unproduced production process, food product deviation by business actor who has SPP-IRT, apart from caused by the lack of understanding of society, also performance factor of Dinas Kesehatan itself contributed to contributing factors as the cause of the lack of target / performance outcomes guidance / empowerment of household food industry. The suggested by the researcher is the improvement of the budget of Dinas Kesehatan, the addition of human resources and the quality of performance so that the direction and the target of coaching is better. The second suggestion, to the perpetrators of the household industry should be optimized understanding and knowledge related to the production process, materials and food products that are feasible, healthy and hieginis in accordance with the provisions of health standards set by the community.

Item Type: Thesis (Bachelors Degree (S1))
Student ID: 201410110311363
Keywords: coaching and supervision, household industry players, SPP-IRT.
Subjects: K Law > K Law (General)
Divisions: Faculty of Law > Department of Law (74201)
Depositing User: Officer Repository
Date Deposited: 30 Oct 2018 02:52
Last Modified: 30 Oct 2018 02:52
URI : http://eprints.umm.ac.id/id/eprint/38846

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