UMM Institutional Repository

EFEKTIFITAS PENGGUNAAN MIKROORGANISME LOKAL BONGGOL PISANG DAN BUAH PEPAYA SERTA LAMA SKARIFIKASI FISIK BENIH TERHADAP PERTUMBUHAN BIBIT TANAMAN NILA (Indigofera sp.)

Huda, Achmad Miftakhul (2018) EFEKTIFITAS PENGGUNAAN MIKROORGANISME LOKAL BONGGOL PISANG DAN BUAH PEPAYA SERTA LAMA SKARIFIKASI FISIK BENIH TERHADAP PERTUMBUHAN BIBIT TANAMAN NILA (Indigofera sp.). Bachelors Degree (S1) thesis, University of Muhammadiyah Malang.

[img]
Preview
Text
pendahuluan.pdf

Download (2MB) | Preview
[img]
Preview
Text
BAB I.pdf

Download (230kB) | Preview
[img]
Preview
Text
BAB II.pdf

Download (530kB) | Preview
[img]
Preview
Text
BAB III.pdf

Download (305kB) | Preview
[img] Text
BAB IV.pdf
Restricted to Repository staff only

Download (806kB)
[img] Text
BAB V.pdf
Restricted to Repository staff only

Download (69kB)
[img] Text
LAMPIRAN.pdf
Restricted to Repository staff only

Download (1MB)

Abstract

Nila plant (Indigofera sp.) can be used as animal feed because be found the protein in flour that leaves a rough 28.98% and coarse fiber are low that is 8.49%. Local microorganisms of banana hump and papaya fruit as there are microbes that are able to fix the ground rooting area, thereby affecting nutrient absorption. Skarifikasi was able to soften the hard seed skin so that it becomes permeable to water and gas. This research aims to know the effectiveness of the microorganisms local bananas hump and papaya fruit with long skarifikasi difference physical seed against the growth of plant seed nila. Experiments conducted in factorial that is using random design group (RAK), which is a factor of 1, namely the kind of local microorganisms (M) consisting of M0: local microorganisms without (control), M1: local microorganisms of banana hump, M2: local microorganisms of papaya fruit. Factor of 2 that is long physical skarifikasi (S) with hot water soaking 70 0C consisting of S0: without treatment (control), S1: 7.5 minutes , S2: 15 minutes. There are 9 combination is repeated 3 times. The results showed the use of local microorganisms of bananas hump and papaya fruit with long skarifikasi physical differences there are seeds of interaction at high plant observation parameters age 5 weeks after planting, weight, wet, and dry weight. The best treatment is the use of local microorganisms of the banana hump with skarifikasi the physical seed of 15 minutes.

Item Type: Thesis (Bachelors Degree (S1))
Additional Information: 201410200311110
Uncontrolled Keywords: Nila plant (Indigofera sp.), Microorganisms local, Skarifikasi physical seeds.
Subjects: Q Science > QK Botany
S Agriculture > S Agriculture (General)
Divisions: Faculty of Agriculture & Animal Husbandry > Department of Agronomy
Depositing User: Administration Library UMM 2
Date Deposited: 25 Oct 2018 03:04
Last Modified: 25 Oct 2018 03:04
URI : http://eprints.umm.ac.id/id/eprint/38487

Actions (login required)

View Item View Item
UMM Official

© 2008 UMM Library. All Rights Reserved.
Jl. Raya Tlogomas No 246 Malang East Java Indonesia - Phone +62341464318 ext. 150, 151 - Fax +62341464101
E-Mail : infopus[at]umm.ac.id - Website : http://lib.umm.ac.id - Online Catalog : http://laser.umm.ac.id - Repository : http://eprints.umm.ac.id

Web Analytics

UMM Institutional Repository is powered by :
EPrints Logo