PERANCANGAN ALAT DESTILASI EKSTRAK ALKOHOL SAMPAH BUAH APEL

ARIFIN, M. ZAENAL (2008) PERANCANGAN ALAT DESTILASI EKSTRAK ALKOHOL SAMPAH BUAH APEL. Other thesis, University of Muhammadiyah Malang.

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Abstract

From fruit quantity that produced this so Malang city a lot of fruit rubbishes heaping especially at markets. So from in that is author finds new solution to cultivate especially apple rubbish up to is more useful that is with cultivate it to pass process destilasi be alcohol extract. Aim from this tool maker efficient something that there especially fruit rubbish, rubbish whom we have seen not we exploit again so that rubbish can we exploit and proper. Destilasi fermentation liquid heating process constantly during certain and refrigerent constantly during heating goes on so that condense to dribble alcohol liquid. Liquefier tool to liquefy fermentation liquid heating result steam (secretory from heater tube) is need effort releases kalor as much as kalor leten condensation. Insides liquefier planning, composers uses zinc ingredient and steam channel pipe insides liquefier uses copper. Broadly liquefier = 1559,36 cm², liquefier volume = 4422,167 cm³.

Item Type: Thesis (Other)
Subjects: T Technology > TJ Mechanical engineering and machinery
Divisions: Faculty of Engineering > Department of Mechanical Engineering
Depositing User: Anggit Aldila
Date Deposited: 26 Apr 2012 03:29
Last Modified: 26 Apr 2012 03:29
URI: http://eprints.umm.ac.id/id/eprint/3046

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