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Purwanti, Elly and Prihanta, Wahyu and Fauzi, Ahmad (2019) Nutritional Content Characteristics of Dolichos lablab L. Accessions in Effort to Investigate Functional Food Source. In: Proceedings of the 6th International Conference on Community Development (ICCD 2019). Atlantis Press, pp. 166-170. ISBN E-ISSN: 2352-5398
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