PEMANFAATAN TEPUNG KEONG MAS (Pomacea canaliculata) PADA PAKAN TERHADAP PERTUMBUHAN, RETENSI ENERGI DAN RASIO EFISIENSI ENERGI IKAN LELE DUMBO (Clarias gariepinus)

FAKHRUDIN, M. (2009) PEMANFAATAN TEPUNG KEONG MAS (Pomacea canaliculata) PADA PAKAN TERHADAP PERTUMBUHAN, RETENSI ENERGI DAN RASIO EFISIENSI ENERGI IKAN LELE DUMBO (Clarias gariepinus). Other thesis, University of Muhammadiyah Malang.

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Abstract

This research executed in November-December 2008 having place in nutrition laboratory and laboratory indoor faculty breeding-fishery of University Muhammadiyah Malang. Intention of this research is to know substitution influence of flour keong mas (Pomacea canaliculata) at feed to growth, retention of energy and fish energy efficiency ratio lele dumbo (Clarias gariepinus). Method applied is experiment method and design of experiments applied is completely randomized design (RAL) with 5 treatment that is: comparison of substitution keong mas (Pomacea canaliculata) with fish meal at P1 0% : 100%, P2 25% : 75%, P3 50% : 50%, P4 75% : 25%, P1 100% : 0% and each repeated 3 times. Result of research shows treatment of substitution of flour keong mas (Pomacea canaliculata) at feed of fish gives very real influence at growth, retention of energy and fish energy efficiency ratio lele dumbo (Clarias gariepinus). Known that at substitution level of flour keong mas (Pomacea canaliculata) for treatment P2 ( 25:75) can give growth, retention of best energy and energy efficiency ratio at fish lele dumbo (Clarias gariepinus). To get growth value, retention of energy and energy efficiency ratio at fish lele dumbo which is good and costs effective feed production is suggested better apply is feed with substitution of flour keong mas (Pomacea canaliculata) counted 50%.

Item Type: Thesis (Other)
Subjects: S Agriculture > SH Aquaculture. Fisheries. Angling
Divisions: Faculty of Agriculture & Animal Husbandry > Department of Fishery
Depositing User: Anwar Jasin
Date Deposited: 16 Apr 2012 08:07
Last Modified: 16 Apr 2012 08:07
URI: http://eprints.umm.ac.id/id/eprint/2284

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