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PENGARUH PENCAHAYAAN DAN SENYAWA ANTI BROWNING DALAM MENGENDALIKAN FENOL PADA KULTUR JARINGAN ANGGUR (Vitis vinifera L.) Kultivar BS 60

Ni’mah, Akmalun (2014) PENGARUH PENCAHAYAAN DAN SENYAWA ANTI BROWNING DALAM MENGENDALIKAN FENOL PADA KULTUR JARINGAN ANGGUR (Vitis vinifera L.) Kultivar BS 60. Other thesis, University of Muhammadiyah Malang.

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Abstract

Initiation phase is one important step in the success of tissue culture of wine. In the initial phase explants browning caused by the accumulation of phenol as a result of the process eksplanting, so that gradually the plant tissue dies. The aim of this research was to determine the effect of exposure and anti browning compounds to controlling the phenol on tissue culture grapes (Vitis vinifera L.) cultivars BS 60. This Research used design experiment Split Plots Design with basic design completely randomized design. The main plot is exposure with 2 levels and the sub-plot is anti-browning compounds with 7 levels. Observation parameters are explant browning (%), living explants (%), explants sprouting (%), dormant explants (%), explants contaminated with fungus (%), and bacterial contamination of explants (%). The results showed that the interaction between the exposure and anti-browning significantly affect sprout explants and not significant on explant browning, explants lives, explants dormancy, contaminated explants. Interaction between the exposure and asam askorbat 100 mg l-1 significantly affect on percentage of sprout explants 16 %. The effect of anti-browning of ascorbic acid 100 mg l-1 significantly affect on percentage explants lives is compared another treatments with 15 %.

Item Type: Thesis (Other)
Subjects: S Agriculture > SB Plant culture
Divisions: Faculty of Agriculture and Animal Husbandry > Department of Agronomy (54211)
Depositing User: Halimatus Zahroh
Date Deposited: 26 Jan 2015 03:06
Last Modified: 26 Jan 2015 03:06
URI : http://eprints.umm.ac.id/id/eprint/15163

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