PENGARUH PEMBERIAN HORMON THYROXINE DALAM PAKAN TERHADAP PERTUMBUHAN, FCR DAN SINTASAN BENIH IKAN NILA GIFT (Oreochromis sp)

Kumarudin, Kumarudin (2009) PENGARUH PEMBERIAN HORMON THYROXINE DALAM PAKAN TERHADAP PERTUMBUHAN, FCR DAN SINTASAN BENIH IKAN NILA GIFT (Oreochromis sp). Other thesis, University of Muhammadiyah Malang.

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Abstract

This research held in fishery indoor laboratory of Muhammadiyah University of Malang, East Java, 14 Juli – 10 agustus 2008. This research purposes are to know the effect of the addition of hormone thyroxine in the diet on growth, and survival rate of Nila Gift fish (Oreochromis sp) seed. The method which be used is experiment method and and the study program that be used are complete random program (RAL) by using 4 treatment and 3 repeated cover : treatment A (25 g), treatment B (50 g), treatment C (75 g), and treatment D (100 g). The parameter of test which be used are main parameter and support are Feed Convertion Ratio (FCR), temperature, dissolved oxygen (DO), and potensial hidrogen (pH). The data analysis which be carried out by variance test, if F test give significante influence, thus it will go on to smallest significante defferent (BNT). The study result showed that addition of hormone thyroxine in diet did not have an effect on specific growth rate (SGR), survival rate, and feed convertion ratio (FCR) of Nila Gift fish (Oreochromis sp). Seed. The measure result of water quality during study show optimal turn temperatur 25,95oC – 26,17oC disolved 7,27 – 7,47 mg/l and pH :7,80 – 7,91. Base on the study result may be concluded that the different of hormone thyroxine in diet did not have an affect on specific growt rate (SGR), survival rate, and feed convertion ratio (FCR) of Nila Gift (Oreochromis sp). seed.

Item Type: Thesis (Other)
Subjects: S Agriculture > SH Aquaculture. Fisheries. Angling
Divisions: Faculty of Agriculture & Animal Husbandry > Department of Fishery
Depositing User: Anwar Jasin
Date Deposited: 10 Jul 2012 03:38
Last Modified: 10 Jul 2012 03:38
URI: http://eprints.umm.ac.id/id/eprint/11653

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